Breadcrumb
Sustainable Breadcrumbs, Big on Flavour!
Give surplus bread a second life with our eco-friendly breadcrumbs, crafted from rescued bread ends. Perfect for adding crunch, texture, and a touch of sustainability to your dishes—without compromising on quality!
🌱 Why You’ll Love Them:
✔️ Three Delicious Varieties – White, Malted, and Oat, ideal for coatings, stuffings, and creative culinary twists.
✔️ Crispy, Fresh & Versatile – Elevate everything from schnitzels to savoury bakes.
✔️ Planet-Friendly Choice – Reduce food waste while creating incredible flavour!
🏡 Perfect for Home & Pro Kitchens
Available in 150g, and 500g bags for everyday cooking (soon to include 1kg and 16kg bulk bags for busy kitchens), making it easy to stock up and cook with sustainability in mind.
Make every crumb count—order yours today! 🍽️🌍
Our bread ends are sourced from UK-based sandwich making producers.
Ingredients
White Breadcrumb – Mix of White and Sourdough
WHEAT Flour (with added calcium carbonate, niacin, iron, thiamine), Spelt Flour, Rye Flour, Sourdough (Dried sourdough (Wheat, Durum Wheat, Rye ), Salt, Yeast, Emulsifiers: Mono- and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Rapeseed Oil, Antioxidant Ascorbic Acid, Durum Wheat Semolina.
Malted Breadcrumb
WHEAT Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Malted WHEAT Flakes (9.9%), WHEAT Bran (2.8%), Yeast, Malted BARLEY Flour (0.9%), Salt, WHEAT Protein, Mono- and diglycerides of fatty acids, diacetyl tartaric acid ester of mono- and diglycerides, Malted WHEAT Flour, Spirit Vinegar, Rapeseed Oil, Flour Treatment Agent Ascorbic Acid, WHEAT Flour.
Tapioca Starch, Rice Flour, Mixed Seeds (6 %) (Sunflower Seeds, Millet Seeds, Golden Linseed, Brown Linseed, Poppy Seeds), Bamboo Fibre, Potato Starch, Dried Egg White, Golden Linseed Flour, Maize Starch, Psyllium Husk Powder, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Rapeseed Oil, Humectant (Glycerol), Yeast, Maize Germ, Sugar, Salt, Yeast Extract, Emulsifier (E471).
Oatmeal Breadcrumb
WHEAT Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Pinhead OATMEAL (9.0%), WHEAT Bran (2.7%), Yeast, Salt, WHEAT Protein, Spirit Vinegar, Mono- and diglycerides of fatty acids, diacetyl tartaric acid ester of mono- and diglycerides Malted BARLEY Flour, Vegetable Oils [Rapeseed, Palm (RSPO)], Ascorbic Acid, Palm Fat, WHEAT Flour.
*Nutrients added by Law.
